The Sardine Room Menu
Introducing The Sardine Room, a trendy tapas/small plates restaurant located in Plymouth, MI. This vibrant spot offers a variety of vegan and vegetarian options, perfect for both individuals and groups. With options for outdoor seating, garage parking, and even catering, The Sardine Room has something for everyone. The menu boasts a range of dishes for breakfast, brunch, and dinner, with happy hour specials and a full bar to complete your dining experience. The welcoming staff provides excellent waiter service in a lively atmosphere. Don't miss the opportunity to try the delicious dishes at The Sardine Room, where every bite is a culinary delight.
Plates
Fish Fry
Battered day boat cod, hand-cut fries, slaw, tartar sauce
Key West Pink Shrimp & Grits
White cheddar, dearborn andouille sausage, fresno chilies
Brick Chicken
Braised kale, mac n cheese, red hot honey
Pan Seared Scallops
Pork belly confit, house bbq sauce, hollandaise, pickled onion, hand cut fries
Chopped Salad
Romaine, radicchio, beets, pickled green beans, farm cheese, dill, croutons, shallot vinaigrette
Seafood Louie
Jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce
Spanish Sardines
Brown caper butter, goat cheese crostini
Blue Crab Dip
Warm flatbread
Shishito Peppers
Lemon, sea salt
Fried Green Tomatoes
Charred corn, buttermilk-dill sauce
Clam Chowder
Potatoes, bacon, corn
Cheese Board
Deviled Oysters
Breadcrumbs, fresno chiles
Blackened Fish Taco
Pickled cabbage, smashed avocado, smoky remoulade
Steamed Clams
Garlic butter broth
Lobster Mac N Cheese
Panko
Snacks
Sandwiches
Red Hot Fried Chicken
Jalapeño slaw, duke's mayonnaise, habanero jelly, pickles
Perch Sliders
Remoulade, iceberg, tomato, pickles
"Hot Stacks" Burger
Two patties, onions, american cheese, pickles, special sauce, lettuce, tomato
Coconut Cream Pie
Mud Pie
Pies
Raw Bar
Oysters
Daily selection, half dozen or piece
Spicy Tuna Bowl
Ahi tuna, sushi rice, cucumber, masago, crab, wasabi soy dressing, spicy kewple,
Peel & Eat Shrimp
House crème, atomic cocktail sauce
Steak Tartare
Quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito
Hand Cut Fries
House ketchup, house aioli
Smoked Salmon Pate
Goat cheese, cucumber, grapefruit, chive crème fraiche
Roasted Bone Marrow
Salsa verde, toasted baguette
Momofuku Sprouts
House cured pork belly, sriracha, lime
Fried Shishito Peppers
Olive oil, lemon, sea salt, house made chile sauce
Crawfish Hushpuppies
Hot sauce honey, scallions
Cheese Board
Humboldt fog, de bourgogne, chef's selection, pear mostarda, truffle honey
Fried Clam Strips
Cornmeal dusted, comeback sauce, lemon
Mac N Cheese
Braised pork shoulder, roasted chiles, garlic panko crumbs
Sardines
Brown caper butter, zingerman's goat cheese crostini, lemon
Carnitas Sliders
Braised pork, charred pineapple, diced onion, cilantro, chipotle crema
Blackened Mahi Mahi Tacos
Pickled cabbage, smashed avocado, smoky remoulade
Coconut Mussels
Lemongrass broth, coconut milk, thai chiles, baguette
Lobster Gnocchi
Grilled asparagus, shaved taleggio, san marzano sauce
Pan Seared Sea Scallops
Pork belly confit, house bbq, hollandaise, pickled onion
Small Plates & Snacks
Large Plates
Peas And Carrots
English pea risotto, oj braised baby carrots, wild mushroom confit, roasted cauliflower, beet chips, (available vegan)
Fire Burger
Zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries
Fish & Chips
Battered day boat cod, hand cut fries, house slaw,
Gulf Shrimp And Grits
White cheddar, dearborn andouille sausage, fresno chiles
Sautéed Perch
Orange glazed baby carrots, garlic herb potato latkes, dill caper butter,
Blackened Snapper
Mango salsa, coconut plantain rice, braised greens
Red Hot Brick Chicken
Braised greens, mac n cheese, sriracha honey
Grilled Lamb Chops
Torn herb salad, colcannon potatoes
Carrot Bisque
Edamame, cotton bean sprouts, chives, soy drizzle
Iceberg Wedge
House made ranch, bacon, bleu cheese, tomatoes, chives
Whipped Feta
Heirloom tomato and dilly bean salad, cucumbers, scallions, fresh herbs, baguette
Tuscan Kale Salad
Roasted sweet potatoes, ricotta salata, pepitas, pickled red onions, lemon parsley dressing
Little Gem Caesar
Seared romaine, shaved parmesan, white anchovies, grilled baguette,
Soup & Salads
Desserts
Carrot Cake
House made bourbon caramel sauce
Mud Pie
Chocolate chocolate chip cookie crust, vanilla bean chantilly,
Vieux Carre
Bulleit rye, brandy, cocchi di torino, benedictine, bitters
Kentucky Buck
Buffalo trace bourbon, strawberry, ginger beer, lemon, angostura
Spiced Old Fashioned
Wild turkey rye, spiced simple syrup, citrus, angostura, brandied cherries
Chartreuse Swizzle
Green chartreuse, pineapple, lime, velvet falernum, nutmeg
Cucumber Lemon Press
Cucumber infused tito's vodka, lemonade, soda
Contessa
Hendrick's gin, aperol, cocchi americano
Mexican Standoff
Jalapeno infused el jimador, vida mezcal, cilantro, lime, agave nectar
Resolution
Bacardi rum, all spice dram, honey simple syrup, cream, mint
The Saturn
Tanqueray gin, lemon juice, orgeat, velvet falernum, passion fruit puree
Keys At The Bar
El jimador blanco, st germain, agave, lime, cucumber
Cocktails
Sparkling
Prosecco, Bocelli, Italy
Brut, Domaine Chandon, California
/Split
Blanc De Blancs, L. Mawby, Leelanau
Brut, Duval Leroy, Champagne
Brut 'Yellow Label' Veuve Clicquot, Champagne
Rosé Of Pinot Noir, Martin Ray, Russian River Valley
Rosé Spumante, Riodo,Italy
Rosé
White
House White
Riesling, Whole Cluster, Grand Traverse
Pinot Gris, Joel Goti, Oregon
Sauvignon Blanc, Nautilus, Marlborough
Pinot Blanc, Elk Cove Vineyards, Willamette Valley
St. Chinian Blanc, Petit Paradis, Languedoc
Hardonnay, Newton, 'Skyside', Sonoma
Sauvignon Blanc, Henry Natter, Sancerre
Chardonnay, Domaine Ferret, Pouilly-Fuissé
Chardonnay, Joseph Drouhin, Meursault
House Red
Rhône Blend, Guild, Columbia Valley
Cabernet Sauvignon, Hess Select, California
Malbec, Chateau Haut-Monplaisir, Cahors, France
Cabernet Franc, Ransom 'Reds', Oregon
Pinot Noir, J Vineyards, California
Zinfandel Blend, Coup De Grace, California
Cabernet Sauvignon, Louis Martini, Napa Valley
Red
Can
Lake Brothers Lager
North Peak Diabolical Ipa
Founder's All Day Ipa
Black Rock Grand Rabbits
Short's Octorock Cider
Founder's Rubaeus
Pabst Blue Ribbon
Jai Alai Ipa
Short's Soft Parade
Ayingar Brau Weisse
Appenzeller Quollfrisch
Witches Hat Ipa
Rotating Seasonal Selections
Draft
From The Raw Bar
Oysters On The Half Shell
Served with lemon, atomic cocktail, hogwash and classic mignonette
Platter Royale
Oysters, shrimp, clams, crab fingers, all the trimmins
Blue Crab Fingers
Florida sauce
Hamachi
Avocado, lime, jalapeño
Peel & Eat Shrimp
Florida sauce, atomic cocktail
Clams
Lemon, atomic cocktail
